Chicken Kitchen

Back in 1985, when America was still hooked on greasy hamburgers and fried food, we were one of the very few concepts nationwide to offer freshly prepared, great tasting and healthy meals, made from high quality, natural ingredients at affordable prices. Nothing canned, frozen or processed, no hormones, antibiotics or GMO’s in our food. It’s either grilled, broiled or steamed, instead of being fried, reheated or microwaved. Our all-natural chicken is grilled on an open-flame in full view of the customers and is served with tasty side orders, prepared from scratch, in small batches all day long in our sparkling kitchens. It was revolutionary! No one thought that healthy food could taste that good, but it does! 35 years later, that same formula, commitment to quality, freshness and value is what continues to make Chicken Kitchen® so unique and special.